Conference registration
Registration for Authors, Participants, and Students
We invite you to register for the conference and take part in all activities planned for this event.
For further information, please contact the info@wigati.org
Call for Papers
The 1st International Conference on Wine Gastronomy, Tourism & Innovation, to be held at the Polytechnic Institute of Viseu in Lamego, Portugal, on April 11 and 12, 2025, is a multidisciplinary conference with a special focus on the Wine, Gastronomy, Tourism, and Innovation sectors
IMPORTANT DATES:
- Submissions (NEW DATE): March, 23, 2025
- Notification: April, 5, 2025
- Registration: April, 6, 2025
Important Notice – Article Submission
- We’ve identified some issues in the article submission process.
- An email has been sent to all authors who submitted their work. If you haven’t received any message, please get in touch with us as soon as possible at info@wigati.org.
Publication & Indexing
Papers will be published in E3 Journal and RTIC Journal, which are indexed on platforms such as Crossref, ERIH PLUS, and ICI World of Journals, DOAJ, Google Scholar, ERIH PLUS, Latindex, Index Copernicus International, OCLC WorldCat, Sherpa Romeo, OpenAIRE, BASE, RCAAP, Directory of Research Journals Indexing, Open Academic Journals Index, INFOBASE INDEX, Scientific Indexing Services, EuroPub, Journal TOCs, Dialnet, REDIB, and QUALIS CAPES..
Special Edition in the Millenium Journal within the scope of Tourism: Millenium – Journal of Education, Technologies, and Health, a multidisciplinary scientific journal indexed in Scopus, Scielo, Latindex (catalog 2.0), RCAAP, Dialnet, and DOAJ.
Important Note:
- All accepted articles will be published.
- All accepted articles in the topic area of tourism in the Millenium Journal will be indexed in Scopus.
- Papers (up to a 10-page limit) must follow the formatting rules of the Millenium Journal and use the designated Word template.
Paper Submission
Prospective authors are encouraged to submit papers for evaluation by the Scientific Committee until February 28, 2025. If you have any questions or need further information, contact us at: info@wigati.org
DISCOVER OUR
Keynote Speaker
Arlindo Marques Cunha
Arlindo Marques Cunha holds a degree in Economics from the University of Porto (1975), a Master’s degree (MPhil) and a PhD in Agricultural Economics from the University of Reading (UK). He served as an official and director of the Northern Regional Coordination and Development Commission (CCDRN) (1976-1986), Secretary of State (1986-1990), and Minister of Agriculture (1990-1994). He was also a Member of the European Parliament (1994-2003), President of CCDRN (2003-2004), Minister of Cities, Spatial Planning, and Environment (2004), and President of Porto Vivo, Porto Urban Rehabilitation Society (2004-2010).
He is a Guest Professor at the Faculty of Economics and Management at the Portuguese Catholic University in Porto, President of the Dão Regional Wine Commission, a winemaker and bottler in the Dão Region, a member of the Portuguese Agricultural Economics Association, the European Association of Agricultural Economists, and a member of the Editorial Board of the Spanish Journal of Agricultural and Natural Resource Economics.
He has been honored as Grand Officer of the Order of Agricultural Merit by the French Government (2003), Grand Officer of the Order of Infante D. Henrique (2009), Grand Cross of the Order of Entrepreneurial Merit – Agricultural Merit Class (2015), and awarded the Gold Merit Medal of the City of Porto.
WIGATI – Wine, Gastronomy, Tourism & Innovation
The rapid expansion of global tourism has intensified competition among destinations, highlighting the pivotal role of intangible cultural heritage in attracting tourists at local and regional levels. In this vibrant landscape, the fusion of Wine, Gastronomy, Tourism, and Innovation holds immense promise to synergistically elevate, diversify, and bolster local and regional economies through technological advancements within the primary sector.
Gastronomic Tourism, as articulated by the World Tourism Organization, epitomizes a traveler’s immersive journey interwoven with culinary experiences and associated products and activities. Wine Tourism, a distinctive facet of Gastronomic Tourism, encompasses visits to wineries, vineyards, industry events, and indulgence in wine tasting, consumption, and procurement, often within the producers’ own premises or the wine’s region of origin.
The forthcoming WIGATI’25 conference session is dedicated to showcasing scholarly endeavors that delve into the intersection of Tourism and Technology, with a keen focus on harnessing the rich potential of Gastronomy, alongside Wine, in cultural and intangible heritage contexts.
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